Rediscover the wholesome goodness of a traditional staple with our Premium Cholam Powder. A fantastic gluten-free alternative to regular wheat flour, it brings a mild, slightly sweet flavour and a wonderful aroma to your everyday cooking. We grind 100% premium Cholam, sourced directly from our dedicated local farming partners here in Kerala, ensuring you get the purest and most nutritious flour for your family.

Ingredients:

1. 100% Stone-Ground Cholam (Sorghum/Jowar) (Naturally Gluten-Free, No additives or preservatives)

Key Benefits:

1. Naturally Gluten-Free: An excellent and safe flour choice for those with gluten sensitivities or anyone looking for a healthy wheat alternative.
2. Supports Overall Wellness: Aids in weight management, promotes good gut health, and helps support a healthy heart by managing cholesterol.
3. Packed with Nutrients: A great source of dietary fiber, complex carbohydrates, antioxidants, and essential B-Vitamins like B3​, B5​, and B9​.
4. Pure & Locally Sourced: Made from 100% premium Cholam with no toxins or additives, sourced directly from farmers in Kerala.

How to Use: Use our Cholam Powder as a versatile substitute for wheat flour in your favourite recipes. It's perfect for making soft rotis, crispy dosas, wholesome bread, and a variety of delicious baked goods.